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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
-By: Nanci Slagle
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
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Easy Gourmet Style Cooking With 5 Ingredients
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Tools For Your Gourmet Kitchen

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Chop, chop, chop! No kitchen is complete without a set of cutlery. When it comes to cutlery for your kitchen, you have lots of choices. But the most important thing to have is a Chef’s knife. A high quality chef’s knife will cost you at least $50, but plan on spending $75.

All that chopping is bound to cause some damage. Next you will want a cutting board. Like cutlery, there are many choices but if you want the board to last, you’ll want to keep a few things in mind. Cutting boards come in an over the sink style and a style that you sit on your counter. You’ll also want to consider the size. Think about the size of your kitchen and the storage issue. Also consider the size of your sink because you are going to empty your scraps in there. There is quite a debate about whether a wood or plastic cutting board is best. Keep in mind wooden cutting boards will have knife marks in them eventually. On the other hand, plastic cutting boards will dull your knife quickly.

And whether you choose a wooden or plastic knife you will eventually need a knife sharpener.

When you become a gourmet pro, there are other tools you might consider purchasing.

-Paring Knifes
-Cleavers
-Bagel Cutter
-Carving Knife
-Fillet Knife
-Utility Knifes
-Thermometer
-Tongs
-Whisks
-Ladles

Now that you’ve done all that chopping, you need somewhere to put the ingredients.

There are many different kinds of cookware. Chef’s pans are a great thing to buy in a set. Though it can get expensive, you’ll actually save more money by buying a set of chef’s pans as opposed to buying it piece by piece. But perhaps you don’t want a set of pans. The one must-have is a sauté pan. What is a sauté pan? It is a pan with a wide flat bottom, straight sides, long handle and a lid. Sauté pans come in a variety of sizes. If you want versatility, choose a medium-sized pan.

Did you know that a soup pot is not just for soup? You can make pasta, meats and stocks as well. A soup pot, also known as a stock or cook pot is one of the most versatile things you can add to your kitchen. Like sauté pans, soup pots come in a variety of sizes.

If you are really ready to get fancy then consider adding the following list of tools to your gourmet kitchen:

-Deep Fryer
-Waffle Iron
-Hand Blender
-Slow Cooker
-Steamer
-Food Processor
-Espresso Machine

When you are ready to take your gourmet kitchen to the outdoors, you have a few choices. You can purchase a natural gas grill, a charcoal grill or a propane grill.

You can expect to invest quite a bit of cash into tools for your gourmet kitchen. But realize that you don’t have to buy everything at once. Also, all the tools aren’t necessary. Only purchase the gourmet tools that you are actually going to use

Jerry Powell is the Owner of a Popular site Know as Gourmet911.com As you can see from our name, we are here in the business to help you learn more about different kinds of Gourmet Food and Wines, from all around the world. http://www.gourmet911.com





 

Gourmet Retail Cooking Utensils News

Costs Could Thwart Home-Cooking Trend - findingDulcinea


findingDulcinea

Costs Could Thwart Home-Cooking Trend
findingDulcinea, New York - 4 hours ago
The 1980s and ’90s saw the popularization of home cooking with “high-end kitchen appliances and other gourmet kitchen features. ...

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The Perfect Turkey for Thanksgiving - Cayman Net News


Cayman Net News

The Perfect Turkey for Thanksgiving
Cayman Net News, Cayman Islands - Nov 20, 2008
Check the cooking directions on the turkey packaging. Gourmet turkeys often don't take as long to cook. The recommended cooking time is about 15 minutes for ...

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Give thanks for essentials - Buffalo News


Give thanks for essentials
Buffalo News,  United States - Nov 21, 2008
For one: Take a good look at your menu and, a day or two ahead, pull out the platters and other serving pieces you’ll need, as well as the utensils. ...

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COMMENTARY: Getting myself into a jam - Hingham Journal


COMMENTARY: Getting myself into a jam
Hingham Journal,  USA - Nov 9, 2008
Meanwhile I’m at the sink washing our bowls and utensils. Cleanliness is stressed at each step of the process. When I join the cooking line, ...

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Independents day - Reno News & Review


Independents day
Reno News & Review, NV - Nov 20, 2008
A moment of silence, please, for Blue Bounty gourmet deli, which closed after 30 years, and for All the Trimmings—they carried some of the most gorgeous ...

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