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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
-By: Alice Waters
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
-By: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
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The French Laundry Cookbook
-By: Thomas Keller
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
-By: Lynn Alley
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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
-By: Bette Hagman
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Bouchon
-By: Thomas Keller
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Silver Palate Cookbook 25th Anniversary Edition
-By: Julee Rosso, Sheila Lukins
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