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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution |
| -By: Alice Waters -Price: $21.24 (New) $22.03 (Used) |
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only |
| -By: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel -Price: $61.57 (New) $59.90 (Used) |
The French Laundry Cookbook |
| -By: Thomas Keller -Price: $27.51 (New) $26.00 (Used) |
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World |
| -By: Lynn Alley -Price: $10.95 (New) $8.80 (Used) |
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours |
| -By: Bette Hagman -Price: $10.62 (New) $10.11 (Used) |
Bouchon |
| -By: Thomas Keller -Price: $27.51 (New) $26.31 (Used) |
Silver Palate Cookbook 25th Anniversary Edition |
| -By: Julee Rosso, Sheila Lukins -Price: $13.95 (New) $9.19 (Used) |